About The Bass

Mixed greens house vinaigrette, seasonal vegetables, berries, maple balsamic glaze and candied pecans.

Romaine hearts, maple bacon, parmesan, croutons Cesar dressing.

Brussel spouts sauteed in butter with bacon and shallots and tossed in smokey BBQ sauce. Served with granny Smith and Gala apples, chevre cheese dusted in walnuts and served on mixed greens.

home made 

Pan fried Dumplings tossed in maple soy glaze with Nori sesame seeds, served on pickled veg and garnished with glass noodle

Cremini mushroom caps sauteed in butter with shallots, garlic and thyme, stuffed with maple bacon and goat cheese mousse. garnished with, shredded parmesan, Pickled pecans and maple balsamic glaze.

Slow braised pork belly cut into cubes seared and tossed in a citrus soy sauce. served on pickled vegetables and garnished with glass noodle.

Sliced pork belly served on shredded potato cake with pickled nappa cabbage, mojito salsa and pork jus

Layered chicken, bacon, ham, cheddar cheese, lettuce, tomato and chipotle mayo.

Layer of chicken, roasted red peppers, provolone, pesto mayo, lettuce, tomato and balsamic glaze.

Black beans mixed with onions, jalapeno, chipotle powder, panko, almond milk, lime zest, juice and cilantro. dressed with mixed greens pickled onions, jalapeno and guacamole.

shaved ham and provolone buttered sourdough 

House tomato sauce, meat balls, penne pasta and grated parmesan. 

Prosciutto, red onions, broccoli rose sauce and parmesan

Sauteed roasted garlic, shallots, red onions, sundried tomato, kalamata olives, roasted red peppers, chicken, roasted parmesan with penne. 

Tomato sauce, bocconcini cheese parmesan fresh basil and balsamic glaze.

Bottle of water 

Orange juice, Apple juice

Pepsi, Coke, Sprite, Ginger Ale

Coke, Pepsi, Ginger ale

Coke, Sprite, Ginger Ale, Pepsi

Arizona Ice Tea with Lemon

Various flavors