The Bass
The Bass
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About The Bass

Our Story

 Here at The Bass, our founder, Mr. Kinoshameg, took an interest in food at an early age. He spent his summers as a child with his family on Manitoulin Island and grew up in the Sudbury area. He has dedicated the last twenty years refining his culinary expertise with a focus and goal of creating and experiencing different flavours from around the world.  Having fond memories and ties to Manitoulin Island, our founder’s menu is inspired by his memories from his childhood and cultural practices which has been a key inspiration to our menu and offerings. Having returned to Manitoulin Island in June of 2026, our founder is proud to bring these thoughtful dishes to you, the people of Manitoulin Island.

Menu

Salads

Add chicken 6 Add Duck 12

Laker Salad

Sm 8 Lg 12

Mixed greens house vinaigrette, seasonal vegetables, berries, maple balsamic glaze and candied pecans.

Cesar Salad

Sm 8 Lg12

Romaine hearts, maple bacon, parmesan, cesar dressing.

Warm Brussel sprouts

12

Brussel spouts sauteed in butter with bacon and shallots and tossed in smokey BBQ sauce. Served with granny Smith and Gala apples, chevre cheese dusted in walnuts  served on mixed greens.

Soup of the day

8

home made 

Chili with cheddar cheese

10

Snacks

Crispy Asian Dumplings

14

Pan fried Dumplings tossed in maple soy glaze with Nori sesame seeds, served on pickled veg and garnished with glass noodle

Baked Mushroom Caps

14

Cremini mushroom caps sauteed in butter with shallots, garlic and thyme, stuffed with maple bacon and goat cheese mousse. garnished with, shredded parmesan, Pickled walnuts and maple balsamic glaze.

Pork belly Bites

14

Slow braised pork belly cut into cubes seared and tossed in a citrus soy sauce. served on pickled vegetables and garnished with glass noodle.

Pork belly slaps

14

Sliced pork belly served on shredded potato cake with pickled nappa cabbage, mojito salsa and pork jus

Jerk wings

16

Chicken wings marinated in jerk rub then apple wood smoked. Tossed in light BBQ sauce and served with pineapple salsa and coleslaw.


Sandwiches

made on in house focaccia, served with soup or salad.

The Pact

22

Layered chicken, bacon, ham, cheddar cheese, lettuce, tomato and chipotle mayo.

Pesto Chicken

20

Layer of chicken, roasted red peppers, provolone, pesto mayo, lettuce, tomato and balsamic glaze.

Black Bean wrap with Dukkha Haloumi cheese

18

Black beans mixed with onions, jalapeno, chipotle powder, panko, almond milk, lime zest, juice and cilantro. dressed with mixed greens pickled onions, mojito verde and avocado

Chicken Quesadilla

16

Chicken, jalapeno cream cheese with tomato and onions a mix of shredded mozzarella and cheddar.

Pulled pork on a Kaiser

16

Apple wood smoked pork shoulder with sauteed onions, jalapenos, smokey mayo and melted cheddar.


Pasta

Meatball with Penne

22

House tomato sauce, meat balls, penne pasta and grated parmesan. 

Penne de Gigi

22

Prosciutto, red onions, broccoli rose sauce and parmesan

Mediterranean Chicken with Penne

22

Sauteed roasted garlic, shallots, red onions, sundried tomato, kalamata olives, roasted red peppers, chicken,  parmesan with penne. 


Pizza

Pizza of the week.

22

Drinks

Water

1

Bottle of water 

Juice

2

Orange juice, Apple juice

Regular Pop

2

Pepsi, Coke, Sprite, Ginger Ale

Diet Pop

2

Coke, Pepsi, Ginger ale

Zero Pop

2

Coke, Sprite, Ginger Ale, Pepsi

Ice Tea

2.50

Arizona Ice Tea with Lemon

Add a footnote if this applies to your business

Contact Us

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

The Bass

354 Hwy 551, M'Chigeeng, ON, Canada

Nur@thebass.ca

Hours

Open today

12:00 p.m. – 08:00 p.m.

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