
Here at The Bass, our founder, Mr. Kinoshameg, took an interest in food at an early age. He spent his summers as a child with his family on Manitoulin Island and grew up in the Sudbury area. He has dedicated the last twenty years refining his culinary expertise with a focus and goal of creating and experiencing different flavours from around the world. Having fond memories and ties to Manitoulin Island, our founder’s menu is inspired by his memories from his childhood and cultural practices which has been a key inspiration to our menu and offerings. Having returned to Manitoulin Island in June of 2026, our founder is proud to bring these thoughtful dishes to you, the people of Manitoulin Island.
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Mixed greens house vinaigrette, seasonal vegetables, berries, maple balsamic glaze and candied pecans.
Romaine hearts, maple bacon, parmesan, cesar dressing.
Brussel spouts sauteed in butter with bacon and shallots and tossed in smokey BBQ sauce. Served with granny Smith and Gala apples, chevre cheese dusted in walnuts served on mixed greens.
home made
Pan fried Dumplings tossed in maple soy glaze with Nori sesame seeds, served on pickled veg and garnished with glass noodle
Cremini mushroom caps sauteed in butter with shallots, garlic and thyme, stuffed with maple bacon and goat cheese mousse. garnished with, shredded parmesan, Pickled walnuts and maple balsamic glaze.
Slow braised pork belly cut into cubes seared and tossed in a citrus soy sauce. served on pickled vegetables and garnished with glass noodle.
Sliced pork belly served on shredded potato cake with pickled nappa cabbage, mojito salsa and pork jus
Chicken wings marinated in jerk rub then apple wood smoked. Tossed in light BBQ sauce and served with pineapple salsa and coleslaw.
made on in house focaccia, served with soup or salad.
Layered chicken, bacon, ham, cheddar cheese, lettuce, tomato and chipotle mayo.
Layer of chicken, roasted red peppers, provolone, pesto mayo, lettuce, tomato and balsamic glaze.
Black beans mixed with onions, jalapeno, chipotle powder, panko, almond milk, lime zest, juice and cilantro. dressed with mixed greens pickled onions, mojito verde and avocado
Chicken, jalapeno cream cheese with tomato and onions a mix of shredded mozzarella and cheddar.
Apple wood smoked pork shoulder with sauteed onions, jalapenos, smokey mayo and melted cheddar.
House tomato sauce, meat balls, penne pasta and grated parmesan.
Prosciutto, red onions, broccoli rose sauce and parmesan
Sauteed roasted garlic, shallots, red onions, sundried tomato, kalamata olives, roasted red peppers, chicken, parmesan with penne.
Bottle of water
Orange juice, Apple juice
Pepsi, Coke, Sprite, Ginger Ale
Coke, Pepsi, Ginger ale
Coke, Sprite, Ginger Ale, Pepsi
Arizona Ice Tea with Lemon
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We love our customers, so feel free to visit during normal business hours.
Open today | 12:00 p.m. – 08:00 p.m. |

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